Michigan Muffin

Hello Loves!
I have a favor to ask of you.... do any of you know someone in NYC/Chelsea area that could use a roommate from September-November, I am in desperate need of a place to stay. I will even crash on a couch for that time... even the floor... I am just at the desperate point. Any help?

Also don't forget about my Giveaway!

Fresh Picked Blueberry Muffins

(a Michigan classic recipe)

Ingredients

1 egg
1 cup sugar
1 tsp butter (softened)
1 cup buttermilk
2 cups flour
1 tsp baking soda
1 tsp salt
1 tsp baking powder
1 1/2 cups fresh blueberries

Directions
• Mix butter and sugar together. Add baking soda, salt and baking powder. Alternate adding buttermilk and flour.

• Dust 1 1/2 cups fresh blueberries with flour. Fold into batter.

•Line muffin tins with paper liners. Fill each liner 2/3 full. Sprinkle a little sugar on top of each muffin.

• Bake at 350 degrees for 20-25 mintues.

Enjoy!! They're fabulous!

xo

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